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Slice of pumpkin pie.
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How pumpkin spice flavor was created in a lab

By Madeline Muzzi
Homemade ice cream.
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How to make scientifically perfect ice cream

By Madeline Muzzi

It's all about balancing the equation.

Different kinds of fresh bread as background, top view
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How yeast makes bread bubbly and delicious

By Madeline Muzzi
Fluffy meringue on parchment paper
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How to make fluffy, delectable meringue using science

By Madeline Muzzi

A scientific look at the power of eggs.

A plate with crunchy cried chicken and green beans with a fork and a blue napkin
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The Science Behind Crunchy Fried Chicken

By Madeline Muzzi

Food Of The Future

HORIZONS

Lab-grown chicken could hit store shelves soon — here's how it tastes

HORIZONS

Human-free farms could solve a major food problem

HORIZONS

Scientists can't agree on how to test our future foods

Horizons

Artificial photosynthesis can grow plants without light — and may solve a planetary dilemma

HORIZONS

Scientists invent an edible solution to fake alcohol

Oreology

Scientists finally know why Oreo filling always sticks to one side

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Health

The Real Reason Red Wine Causes Headaches Is Way More Complicated Than You Think

By Apramita Devi, Andrew Waterhouse and The Conversation

Red wine headaches have been a known quantity for thousands of years. But why do they occur?

Science

The Science Behind Perfect Cranberry Sauce

By Rosemary Trout and The Conversation

Think cranberries need a lot of sugar? Think again.

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PlayStation Plus Just Quietly Added A Delicious Multiplayer Game for Your Non-Gamer Friends

By Trone Dowd

Can't stand the heat.

Science

This Doomsday Vault May Hold The Key Food Security In An Unpredictable Future

By Adriana Craciun and The Conversation

Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic — and very real — value of seeds.

Health

British Wartime Rationing Reveals a Shocking Truth About Sugar

By Elana Spivack

There’s a correlation between eating sugar in infancy and increased risk for diabetes and high blood pressure.

Sweet Science

A Candy Engineer Reveals What A Snickers Bar Is Actually Made Of

By Richard Hartel and The Conversation

The components of one Snickers bar showcase several common processes used in candy science.

Health

The Real Reason America Is Obsessed With Beef Is Not What You Think

By Hannah Cutting-Jones and The Conversation

Beef has reached iconic status in American culture.

Health

A Halloween Candy Binge Can Wreck Havoc On Your Gut Health — But There Is A Key Trick

By Christopher Damman and The Conversation

While no candy is truly healthy, some options are better for your gut than others.

Health

Humans’ Obsession With Carbs Came Long Before the Start of Agriculture, A New Study Suggests

By Elana Spivack

Even Neanderthals had multiple copies of this starch-digesting gene.

Science

Trees Have A Microbiome, Too — And Its Just As Crucial

By Kateel G. Shetty, Jessica Dominguez, Krishnaswamy Jayachandran and The Conversation

The promising compounds were discovered on an organic farm.