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Rethinking Ultraprocessed Foods

Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.

Shrimp Replacement Theory

How do you make perfect vegan shrimp? It’s all about the bounce.

Rethinking Ultraprocessed Foods With Marion Nestle

Going deep with molecular biologist, nutritionist, and public health advocate Marion Nestle.

The Just FDA Banned Red No. 3 Dye. What Took It So Long?

35 years after the first study linking Red 3 to thyroid cancer, the FDA acts.

Nutrient Profiling Systems Lead To Healthier Food Choices — So Why Aren’t We Using Them?

Imagine a world where food on grocery store shelves is ranked by its healthiness. In some countries, that is the reality.

The Real Reason Red Wine Causes Headaches Is Way More Complicated Than You Think

Red wine headaches have been a known quantity for thousands of years. But why do they occur?

The Science Behind Perfect Cranberry Sauce

Think cranberries need a lot of sugar? Think again.

PlayStation Plus Just Quietly Added A Delicious Multiplayer Game for Your Non-Gamer Friends

Can't stand the heat.

This Doomsday Vault May Hold The Key Food Security In An Unpredictable Future

Svalbard Global Seed Vault evokes epic imagery and controversy because of the symbolic — and very real — value of seeds.

British Wartime Rationing Reveals a Shocking Truth About Sugar

There’s a correlation between eating sugar in infancy and increased risk for diabetes and high blood pressure.