Fried chicken should have a moist interior and a crunchy exterior.
350°F
Hot oil creates the crispy exterior. Water boils away at 212°F, but oil can be heated far above that. Choose an oil with a high smoke point and heat it to around 350°F.
Tap
Fried chicken should have a moist interior and a crunchy exterior.
350°F
Hot oil creates the crispy exterior. Water boils away at 212°F, but oil can be heated far above that. Choose an oil with a high smoke point and heat it to around 350°F.
