Food Science
Rethinking Ultraprocessed Foods
By Inverse Staff
Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.
Rethinking Ultraprocessed Foods
Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.
Rethinking Ultraprocessed Foods
Americans get about 58 percent of our calories from foods that are considered "ultraprocessed". Inverse & The Food & Environment Reporting Network unpack just what this means.
The Dumbest Star Wars Trope Is Also Somehow The Most Scientifically Accurate
Missing planets? That literally happens all the time.
Why Astronauts on NASA’s Artemis Mission to the Moon Need Better Boots
Longer walks need better footwear.
How The Starbase Rocket Testing Facility Is Changing Southern Texas
A rocket launch makes a big impact on the land. Launch after launch, all the more.
Every Drink Elevates Your Cancer Risk. So, How Much Alcohol You Can Safely Drink?
Alcohol is the third-most preventable cause of cancer in the U.S. Here’s what that means.
There’s An Impossible Glut Of Data In Modern Medicine — But Can AI Fix It?
Doctors have an overwhelming amount of individual patient data and medical research at their disposal to make diagnoses and treatment plans.
When, Exactly, Will Nuclear Fusion Become A Feasible Source Of Power?
Fusion was found to be a truly viable source of energy in 2022. So, what’s next?
How Microbial Metabolism Could Unlock The Future Of Fuels, Space, And Medicine
The world of genome scale metabolic models is truly wild.
