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Tech

How “Skin Phantoms” Could Lead To A Revolution In Wearable Tech

Our biomimetic skin phantom is made of two layers that capture the nuances of both the skin’s surface and deeper tissues.

By Krittika Goyal and The Conversation
Tech

DeepSeek Has Upended The World Of AI In Ways That We’re Only Beginning to Understand

An AI startup from China, DeepSeek, has upset expectations about how much money is needed to build the latest and greatest AIs.

By Ambuj Tewari and The Conversation
Science

Why Floods, Not Fires, Could Become L.A.’s Next Big Disaster

The fires left behind a risky pathway.

By Jen Pierce and The Conversation
Health

Does Red Light Therapy Live Up To the Hype? Yes — But Not For All The Health Claims

This emerging therapy lives up to the hype for a lot of health claims, but certainly not everything.

By Praveen Arany and The Conversation
Health

The Just FDA Banned Red No. 3 Dye. What Took It So Long?

35 years after the first study linking Red 3 to thyroid cancer, the FDA acts.

By Lorne J. Hofseth and The Conversation
Health

Why The Link Between Obesity And Irregular Heart Rhythms Is So Telling

Breaking down the mechanisms behind heart disease that stem from obesity.

By Arvind Sridhar and The Conversation
Health

Ozempic And Other GLP-1s Show Promise With 42 Conditions — But There Are Still Big Risks

There is clearly broad therapeutic potential, but are experts throwing caution to the wind for them?

By Ziyad Al-Aly and The Conversation
Science

Why Astronauts on NASA’s Artemis Mission to the Moon Need Better Boots

Longer walks need better footwear.

By Jesse Rhoades, Rebecca Rhoades and The Conversation
Science

How The Starbase Rocket Testing Facility Is Changing Southern Texas

A rocket launch makes a big impact on the land. Launch after launch, all the more.

By Robert A. Kopack and The Conversation
Science

Climate Misinformation Is Social Media’s Biggest Issue — And It’s About to Get Way Worse

On the tails of a natural disaster come the floods of misinformation.

By Jill Hopke and The Conversation
Health

Legal Marijuana Has Made A Very Specific Unexpected Impact On Public Health

What happened to all the anti-anxiety meds?

By Ashley Bradford and The Conversation
Health

Every Drink Elevates Your Cancer Risk. So, How Much Alcohol You Can Safely Drink?

Alcohol is the third-most preventable cause of cancer in the U.S. Here’s what that means.

By Nikki Crowley and The Conversation
Health

There’s An Impossible Glut Of Data In Modern Medicine — But Can AI Fix It?

Doctors have an overwhelming amount of individual patient data and medical research at their disposal to make diagnoses and treatment plans.

By Aaron J. Masino and The Conversation
Science

How AI Is Bringing Us All Immortality — Whether We Want It Or Not

Is the digital afterlife all it’s cracked up to be?

By Patrick van Esch, Yuanyuan (Gina) Cui and The Conversation
Science

When, Exactly, Will Nuclear Fusion Become A Feasible Source Of Power?

Fusion was found to be a truly viable source of energy in 2022. So, what’s next?

By Farhat Beg, George R. Tynan and The Conversation
Science

NASA’s Lunar Trailblazer Is About To Take One Small Step ... To Get Us Back To The Moon

NASA’s upcoming Artemis II mission is slated to return astronauts to the Moon no sooner than April 2026. But first, we need live measurements.

By César León Jr. and The Conversation
Science

How Microbial Metabolism Could Unlock The Future Of Fuels, Space, And Medicine

The world of genome scale metabolic models is truly wild.

By Blaise Manga Enuh and The Conversation
Science

The Real-Life Study Of Brain Monitoring At Work Gives Serious Severance Vibes

Researchers in the field of neuroergonomics are using technology to improve how humans perform in their roles at work.

By Paul Brandt-Rauf and The Conversation
Science

How Santa Ana Winds Fueled The LA Fires

A research ecologist looks at the root cause of the ongoing conflagration.

By Jon Keeley and The Conversation
Health

Nutrient Profiling Systems Lead To Healthier Food Choices — So Why Aren’t We Using Them?

Imagine a world where food on grocery store shelves is ranked by its healthiness. In some countries, that is the reality.

By Christopher Damman and The Conversation