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A. Adenosine. Adenosine is a broken-down version of adenosine triphosphate, a molecule that provides energy to our cells. As it breaks down, more adenosine is left over, which binds to our cells and signals our body to rest. Caffeine blocks this process, keeping us wakeful.
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B. 2,000. The abundance of chemicals in a cup o’ Joe could explain why there’s such a variety in flavor.
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B. False. Although Splenda is branded as a healthier alternative, sucralose actually breaks down and gets stored in fat cells.
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D. 60 percent. This number encompasses 124 wild coffee species under constant threat from climate change.