No lollygagging! Check out these tasty Elder Scrolls recipes

Got an epic-sized appetite after a hard day of questing?

Grab a fork and feast your way into the culinary realms of Tamriel with The Elder Scrolls: The Official Cookbook, by Chelsea Monroe-Cassel.

Orsimer venison

Sunlight soufflé

Water of life

Leek and cheese crostata

Saltrice porridge

Imperial mushroom sauce

Snowberry cordial

Sweetrolls

The 192-page hardcover features 60 recipes enjoyed by the Nords, Bosmer, Khajiit, and beyond. The holiday gift set includes a Black-Briar Meadery apron for brave chefs across the land.